Pasta, enriched with soy isoflavones in the aglycone form, can
effectively reduce blood levels of total and LDL cholesterol by
about eight per cent, new research from Italy has reported.
A diet rich in sources of vitamin C could cut the level of markers
for inflammation by 45 per cent, a result that needs verifying by
supplementation studies, says a new study.
The benefits of including fruit in a daily dietary regime have been
given greater support with US researchers suggesting that natural
compounds found in fresh Bing cherries could help people who suffer
from gout or other forms of...
High levels of C-reactive protein (CRP) are present in some
overweight children, a new study finds. CRP is a substance that
indicates to doctors the presence...